It was awesome! The food was fantastic, especially the Sesame Mushroom sauce. Our service was amazing! First the food...there was a large buffet right in the middle of the restaurant. You took 2 bowls: 1 large for Veggies and 1 small for proteins. They had everything from bean sprouts to zucchini to noodles...probably about 30 different veggie-type things. For proteins it ranged from tofu to shrimp to steak to calamari...maybe 12ish of those. My first creation had a little of LOTS of things: noodles, scallions, onions, mushrooms, carrot, zucchini, bean sprouts, water chestnuts, Napa cabbage, broccoli, shrimp, beef, and chicken. I'm sure I left something out! At the end of the bar, there are about 7 containers with things such as sesame seeds, garlic, pepper, etc. I added some of that as well. They also use a "stick" system to choose your sauce. Each sauce is written on a sign with a color beside it. You place the corresponding stick in your food. You also choose a chili pepper stick. Green in mild, 2 greens - medium, 1 red hot, 2 reds very hot! I chose the Sesame Mushroom sauce out of other sauces such as teriyaki, sweet Asian chile, and a few others. I went with medium for my heat...and I'm glad I did! Anyway, once you have done this, you give it to the chefs at the humungous grill. They ask if you would like steamed or fried rice and give you a number. Back at the table you stick your number card on the little stand on each table. The waitress brings it to you when it's ready. Hubby had a very similar creation. He order white sauce to go on his...he says he could put it on gravel and it would be yummy!
|My first taste|
Our bill was right at $35. We left Rebecca a $15 tip. It was a fantastic experience!!