Monkey Bread Minis If I could find a way to put a spotlight on those 3 words in this post I sure would! Talk about GOOD and SINFUL! Wow! After my hubby ate his first one, he asked where I got them from. I told him I made them and he was impressed! Now, I'm a decent cook anyway and Rich LOVES my cooking so that wasn't meant to be a dig at me! lol Anyway, I MUST share this recipe with you guys...let me know what you think! I have included the price breakdown below the recipe. You're gonna be amazed like I was!!
Remember, He IS ALIVE! The tomb is empty!!
Praising my Savior,
Monkey Bread Minis
½ cup butter or margarine, melted
½ cup packed brown sugar
¼ cup granulated sugar
2 teaspoons ground cinnamon
2 cans (7.5 oz each) Pillsbury® refrigerated biscuits
*I added about 1/4 c of chopped pecans*
- Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 tablespoon mixture into each muffin cup. *I added a sprinkle of pecans on top of this - honestly only about 1/2 of a pecan.
- Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 20 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.
- Bake at 350°F for 12 to 15 minutes or until golden brown. Cool 1 minute; turn upside down (I didn't do this). Serve warm.**I used my tiny scraper and got every little speck of yummy out of each muffin well.
½ cup butter or margarine, melted - .58 Aldi
½ cup packed brown sugar - .19 Aldi
¼ cup granulated sugar - .15 Aldi
2 teaspoons ground cinnamon - .40 Pamper Chef=the good stuff
2 cans (7.5 oz each) refrigerated biscuits - .60 Aldi
¼ c pecans – free I had some given to me so I shelled them all and froze them
1.26 TOTAL for ENTIRE recipe